There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s simple to make, using everyday ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 4 large eggs}
- 1 tsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a cozy day. This classic recipe is known for its tender texture and irresistible flavor. Made with overripe bananas, this simple treat will quickly become a go-to in your kitchen. With just a few everyday ingredients, you can whip up this tasty bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Easy Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's ideal for using up ripe bananas and never fails to satisfy your family and friends.
This recipe only requires a couple of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are lump-free. Then, we'll blend them with the other ingredients, pour the batter into a loaf pan, and cook banana bread recipe it until golden brown.
Dig in this warm banana bread with a serving of butter or your favorite spread.
Best Ever Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also oil and honey. The batter is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back feelings of home and joy. Made with overripe bananas, this delicious treat is soft and packed with taste. You can consume it plain or adorned with a scoop of whipped cream or ice cream for an even greater decadent experience.
There are so many variations of banana bread, from traditional recipes to those with incorporated ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to delight your taste buds and warm your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up a batch of banana bread in just a flash with this easy 3-ingredient recipe. You only need ripe bananas, regular flour, and granulated sugar. Just mix these ingredients together and bake until golden brown.
That's the perfect recipe for busy mornings!